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Meijer, MANGO CHUNKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 36.4 MG | 40% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 168 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 57 kcal per 100g.
- Very low in fat (0.4g per 100g).
- Good source of Vitamin C, total ascorbic acid (40% DV).
About MANGO CHUNKS
Meijer Mango Chunks are a single-ingredient frozen fruit product from Meijer, the Grand Rapids, Michigan-based Midwest supercenter chain. The only ingredient is mango, making this an exceptionally clean-label option with no added sugars, preservatives, syrups, or artificial flavors. This is a naturally gluten-free, dairy-free, soy-free, and vegan-friendly product suitable for a wide range of dietary needs.
Nutritionally, a 140-gram serving delivers approximately 80 calories with about 57 calories per 100 grams. Carbohydrates come in at around 15 grams per 100 grams, primarily from natural fruit sugars, alongside modest fiber content of 1.4 grams and a minimal 0.36 grams of fat. Protein is about 0.7 grams per 100 grams. The calorie density is low, making this a good choice for volume eaters or anyone managing calorie intake.
Frozen at peak ripeness, mango chunks retain much of their natural vitamin C, beta-carotene, and folate content. They thaw quickly and work well blended into smoothies, stirred into yogurt parfaits, layered into overnight oats, or eaten straight from the bag as a light frozen treat. They are also a natural pairing with coconut milk for a simple tropical dessert.
Ingredients
MANGO.
Dietary Information
MANGO CHUNKS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MANGO CHUNKS include Vitamin C, total ascorbic acid (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 57 calories per 100 grams, MANGO CHUNKS gets 5% of its calories from protein, 105% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.
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