Meijer, MANGO CHUNKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.7 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 64 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (29% DV).
About MANGO CHUNKS
Meijer Frozen Mango Chunks is a single-ingredient frozen fruit product sold under the Meijer store brand of Meijer, Inc., the Grand Rapids, Michigan-based Midwest supercenter chain. The product contains only whole mangos, frozen without any added ingredients. This companion SKU to the identically named mango chunks product shares the same nutritional profile and single-ingredient nature. Ripe mangos are harvested, peeled, cut into chunks, and individually quick-frozen (IQF) to lock in freshness at peak ripeness. Per 100 grams, the product provides 64 calories, with carbohydrates at 17.14 grams from natural fruit sugars, protein at 0.71 grams, no fat, and 2.1 grams of dietary fiber. The 140-gram serving delivers approximately 90 calories. The IQF freezing method preserves the cellular structure of the mango chunks, preventing clumping and allowing consumers to use only the quantity needed from the bag. Mango provides vitamin C, beta-carotene (converted to vitamin A in the body), and the digestive enzyme amylase. No artificial additives, preservatives, or allergens are present. Suitable for vegan, vegetarian, and gluten-free diets. Frozen mango is an economical and convenient pantry staple for smoothies, tropical fruit preparations, and dessert applications.
Ingredients
MANGOS
Dietary Information
MANGO CHUNKS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MANGO CHUNKS include Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 64 calories per 100 grams, MANGO CHUNKS gets 4% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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