Once Upon a Farm — MANGO, BANANA & SPIRULINA ORGANIC COLD-PRESSED IMMUNITY BLEND, MANGO, BANANA & SPIRULINA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.5 MG | 31% | |
| Vitamin B-6 | 0.1 MG | 6% | |
| Vitamin E (alpha-tocopherol) | 1 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 55 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (31% DV).
About MANGO, BANANA & SPIRULINA ORGANIC COLD-PRESSED IMMUNITY BLEND, MANGO, BANANA & SPIRULINA
MANGO, BANANA & SPIRULINA ORGANIC COLD-PRESSED IMMUNITY BLEND, MANGO, BANANA & SPIRULINA is a low-calorie food with 55 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.1g of protein, 14.3g of carbohydrates, and 0g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Wholesome Snacks category.
Ingredients
MANGO*, PURIFIED WATER, BANANA*, CARROT*, SPIRULINA*, PROBIOTIC CULTURE BACILLUS COAGULANS GBI-30 6086, LEMON JUICE*. *ORGANIC
Dietary Information
MANGO, BANANA & SPIRULINA ORGANIC COLD-PRESSED IMMUNITY BLEND, MANGO, BANANA & SPIRULINA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MANGO, BANANA & SPIRULINA ORGANIC COLD-PRESSED IMMUNITY BLEND, MANGO, BANANA & SPIRULINA include Vitamin C, total ascorbic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 55 calories per 100 grams, MANGO, BANANA & SPIRULINA ORGANIC COLD-PRESSED IMMUNITY BLEND, MANGO, BANANA & SPIRULINA gets 8% of its calories from protein, 104% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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