Fior di Latte — MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO, VERY VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 187 MG | 4% | |
| Sodium, Na | 134 MG | 6% |
About MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO, VERY VANILLA
MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO, VERY VANILLA is a moderate-calorie food with 180 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 23.3g of carbohydrates, and 8.1g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, CREAM, ORGANIC CANE SUGAR, EGG YOLKS, GUAR GUM, LOCUST BEAN GUM, VANILLA BEAN, SEA SALT, VANILLA EXTRACT
Calorie Breakdown
At 180 calories per 100 grams, MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO, VERY VANILLA gets 10% of its calories from protein, 52% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Fior di Latte — MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO, VERY VANILLA
See how Fior di Latte — MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO, VERY VANILLA compares to other foods in terms of nutrition:
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