MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO vs ICE CREAM CAKE
Nutrition comparison per 100 g serving
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MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO wins in 7 out of 10 nutrient categories
MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO: 7
vs
ICE CREAM CAKE: 2
(1 ties)
Overview
| Nutrient | MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO | ICE CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 180 cal | 282 cal | |
| Protein | 4.7 g | 3.9 g | |
| Carbs | 23.3 g | 35.9 g | |
| Fat | 8.1 g | 14.1 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MADAGASCAR VERY VANILLA BEANS BLENDED WITH FRESH MILK & CREAM GELATO | ICE CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 90 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 187 MG | 122 MG | |
| Sodium, Na | 134 MG | 218 MG |