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Know what is on your plate.

Winn-Dixie, ICE CREAM, CHOCOLATE, CHOCOLATE

Ice Cream & Frozen Yogurt Winn-Dixie Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

206 Calories
4.4g Protein
25g Carbs
10.3g Fat
1.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.4g 11%
Carbs 25g 63%
Fat 10.3g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 66mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 1.5g 5%
Total Sugars 20.6g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 66 MG 3%

About ICE CREAM, CHOCOLATE, CHOCOLATE

Winn-Dixie Chocolate Ice Cream is made with skim milk, cream, sugar, corn syrup, alkalized cocoa, whey, and standard ice cream stabilizers including guar gum, locust bean gum, and carrageenan. Per 68g serving: 206 calories, 4.41g protein, 25g carbs, 10.29g fat, and 1.5g fiber. A standard grocery-store chocolate ice cream suited for everyday dessert servings.

Ingredients

SKIM MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, WHEY, MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN.

Calorie Breakdown

At 206 calories per 100 grams, ICE CREAM, CHOCOLATE, CHOCOLATE gets 9% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Winn-Dixie, ICE CREAM, CHOCOLATE, CHOCOLATE

See how Winn-Dixie, ICE CREAM, CHOCOLATE, CHOCOLATE compares to other foods in terms of nutrition:

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