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Know what is on your plate.

Frankly Fresh, MACARONI SALAD W/ BACON

Deli Salads Frankly Fresh Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

320 Calories
4g Protein
19g Carbs
26g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4g 8%
Carbs 19g 39%
Fat 26g 53%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 320
% Daily Value*
Total Fat 26g 33%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 290mg 13%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 55mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 1 MG 6%
Potassium, K 55 MG 1%
Sodium, Na 290 MG 13%

About MACARONI SALAD W/ BACON

Macaroni Salad with Bacon by Frankly Fresh is a deli pasta salad combining cooked elbow macaroni, a buttermilk mayonnaise dressing, celery, green onions, and crispy bacon, providing 320 calories per 100g serving with 4g of protein, 19g of carbs, and 26g of fat. A rich, creamy classic macaroni salad with smoky bacon adding savory depth.

Ingredients

COOKED ELBOW MACARONI PASTA (ELBOW MACARONI PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, CANOLA OIL), DRESSING (MAYONNAISE {SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES, AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), BUTTERMILK {CULTURED LOWFAT MILK, SALT}, WHITE WINE VINEGAR, ONIONS, SUGAR, BLACK PEPPER, GARLIC POWDER, SALT, PARSLEY), CELERY, BACON (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), GREEN ONIONS.

Calorie Breakdown

At 320 calories per 100 grams, MACARONI SALAD W/ BACON gets 5% of its calories from protein, 24% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.

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