AFELTRA, MACARONI PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About MACARONI PRODUCT
Afeltra Macaroni Product is a traditional Italian dried pasta made from just two ingredients: durum wheat semolina and water. Per 100 grams, it provides approximately 357 calories and 12.5 grams of protein, along with complex carbohydrates from the semolina base. Produced in Gragnano, Italy, a region recognized for its centuries-old pasta-making tradition, Afeltra uses bronze-die extrusion and slow air-drying to create a rough surface texture that holds sauces well. Contains gluten; not suitable for those with celiac disease or gluten sensitivity. Vegan and additive-free. The straightforward, clean ingredient list makes it a pantry staple for traditional Italian preparations including pasta al pomodoro, pasta e fagioli, and similar dishes.
Ingredients
DURUM WHEAT SEMOLINA, WATER
Dietary Information
MACARONI PRODUCT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, MACARONI PRODUCT gets 14% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare AFELTRA, MACARONI PRODUCT
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