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Target, GLUTEN FREE CORN & RICE BLEND PASTA, SPAGHETTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE CORN & RICE BLEND PASTA, SPAGHETTI
A gluten free spaghetti built from corn flour and rice flour with mono and diglycerides added to help the strands hold together during cooking. A 56 gram serving lists 357 calories, 5.36 grams of protein, 1.79 grams of fat, 80.36 grams of carbs and 1.8 grams of fiber, noticeably lower in protein and fiber than a wheat based pasta.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE CORN & RICE BLEND PASTA, SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE CORN & RICE BLEND PASTA, SPAGHETTI gets 6% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Target, GLUTEN FREE CORN & RICE BLEND PASTA, SPAGHETTI
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