LUNDS & BYERLYS, QUICHE LORRAINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 418 MG | 18% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
About LUNDS & BYERLYS, QUICHE LORRAINE
Quiche Lorraine from Lunds and Byerlys, made with whole eggs, whole milk, Swiss cheese, bacon cured with sugar and sodium nitrate, heavy cream, yellow onion, Gruyere cheese, chives, white pepper, nutmeg, and a lard-based pie shell. A 122g serving has 279 calories, 18.85g fat, 11.48g protein, 15.57g carbs, and 0.8g fiber. A classic French-style quiche with a rich egg custard and double-cheese filling. The lard-based crust gives a more tender, flaky texture than a shortening-based alternative.
Ingredients
QUICHE FILLING (WHOLE EGGS, WHOLE MILK [MILK, VITAMIN A PALMITATE, VITAMIN D3], SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT & ENZYMES, POTATO STARCH, POWDERED CELLULOSE {PREVENTS CAKING}], BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE SODIUM NITRATE, MAY CONTAIN DEXTROSE FLAVORING, HONEY, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE], HEAVY WHIPPING CREAM [CREAM {MILK}, CARRAGEENAN], YELLOW ONION, WHITE GRUYERE CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, DISODIUM PHOSPHATES & SODIUM CITRATE {EMULSIFYING SALTS}, SORBIC ACID {PRESERVATIVE}], SALT, TABASCO SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], GUM [XANTHAN GUM, CAROB GUM, GUAR GUM], CHIVES, WHITE PEPPER, NUTMEG, PIE SHELL (WHEAT FLOUR [UNENRICHED UNBLEACHED], LARD WATER, DEXTROSE, SALT, BAKING SODA).
Calorie Breakdown
At 279 calories per 100 grams, LUNDS & BYERLYS, QUICHE LORRAINE gets 16% of its calories from protein, 22% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
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