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McIlhenny, LOWFAT YOGURT, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 62 MG | 3% |
About LOWFAT YOGURT, VANILLA
A lowfat vanilla frozen yogurt from SPARTAN by McIlhenny Company. Made with nonfat milk, sugar, corn syrup, buttermilk, cream, whey, maltodextrin, and multiple stabilizers including guar gum, xanthan gum, cellulose gum, carrageenan, and mono and diglycerides. Flavored with vanilla extract, natural flavor, and colored with annatto. Per 100g it delivers 156 calories, 3.1g protein, 28.1g carbs, and 3.1g fat. Vanilla extract is listed as a genuine flavoring, complementing natural flavor. Live cultures are included, appropriate for yogurt designation. Annatto provides a natural pale yellow color. Contains dairy. Not suitable for dairy-free diets. Polysorbate 80 is used as an emulsifier. A lower-fat frozen yogurt alternative to full-fat ice cream with a classic, mild vanilla flavor. Suitable as a standalone dessert or sundae base.
Ingredients
NONFAT MILK, SUGAR, CORN SYRUP, BUTTERMILK, CREAM, WHEY, MALTODEXTRIN, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, VANILLA EXTRACT, LACTIC ACID, ACETIC ACID, NATURAL FLAVOR, ANNATTO (COLOR), CULTURES.
Calorie Breakdown
At 156 calories per 100 grams, LOWFAT YOGURT, VANILLA gets 8% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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