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Dean, LOWFAT CULTURED BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 71 MG | 3% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About LOWFAT CULTURED BUTTERMILK
Dairy Pure lowfat buttermilk starts with cultured nonfat milk, adds a small amount of whole milk, and uses guar gum and sodium citrate for body. The culture gives it the tangy acidity that makes buttermilk useful in baking and marinades, where it activates leavening and tenderizes proteins. Protein content is decent, fat is low, and it pours thin compared to full-fat versions.
Ingredients
CULTURED NONFAT MILK, MILK, GUAR GUM, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
LOWFAT CULTURED BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 46 calories per 100 grams, LOWFAT CULTURED BUTTERMILK gets 33% of its calories from protein, 47% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Dean, LOWFAT CULTURED BUTTERMILK
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