Brookshire Brothers — LOWFAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 138 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 108 MG | 5% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About LOWFAT BUTTERMILK
Fresh Harvest Lowfat Buttermilk is a cultured dairy product made from grade A low-fat milk with nonfat dry milk added for body, thickened slightly with tapioca starch, locust bean gum, and carrageenan. The tangy, acidic character makes it a natural tenderizer in baked goods, pancakes, and marinades. Lower in fat than whole buttermilk, it still carries the characteristic tang that makes it useful in both sweet and savory cooking.
Ingredients
CULTURED GRADE A LOW FAT MILK, NONFAT DRY MILK, TAPIOCA STARCH, LOCUST BEAN GUM, CARRAGEENAN, SALT, VITAMIN A PALMITATE, VITAMIN D3
Dietary Information
LOWFAT BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 46 calories per 100 grams, LOWFAT BUTTERMILK gets 33% of its calories from protein, 51% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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