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LOW CARB-LOW SODIUM HEARTH BAKED WRAPS

Mexican Dinner Mixes Toufayan Bakery Inc Branded
175 Calories
14.0g Protein
28.1g Carbs
6.1g Fat
12.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 175
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 219mg 10%
Total Carbohydrate 28.1g 10%
Dietary Fiber 12.3g 44%
Total Sugars 0g
Protein 14.0g 28%
Vitamin D 0mcg 0%
Calcium 526mg 40%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.0g 29%
Carbs 28.1g 58%
Fat 6.1g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 526 MG 40%
Iron, Fe 1.9 MG 11%
Sodium, Na 219 MG 10%

Related Foods in Mexican Dinner Mixes

Food Calories Protein Carbs Fat
CAULIFLOWER & FLOUR TORTILLAS, CAULIFLOWER & FLOUR 293 9.8g 53.7g 4.9g FLOUR TORTILLA FAJITAS 292 8.3g 54.2g 8.3g BLUE CORN TOSTADAS, BLUE CORN 387 9g 82.7g 2.2g MEDIUM-SOFT TACO FLOUR TORTILLAS 293 9.8g 51.2g 0g CARB LEAN FLOUR TORTILLAS, CARB LEAN 125 10.7g 35.7g 3.6g AREPA DE MOTE MOTE'S AREPA 167 4.6g 35.3g 0.5g

Nutrition Highlights

  • Good source of protein with 14.0g per 100g.
  • High in dietary fiber (12.3g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (40% DV).

About LOW CARB-LOW SODIUM HEARTH BAKED WRAPS

LOW CARB-LOW SODIUM HEARTH BAKED WRAPS is a moderate-calorie food with 175 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.0g of protein, 28.1g of carbohydrates, and 6.1g of fat. It also contributes 12.3g of dietary fiber per serving. This food belongs to the Mexican Dinner Mixes category.

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CELLULOSE, OAT FIBER, WHEAT PROTEIN ISOLATE, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, CALCIUM SULFATE, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, L-CYSTEINE, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, POTASSIUM BICARBONATE), SALT, SUGAR, POTASSIUM SORBATE, AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, GUAR, GUM, XANTHAN GUM, RICE FLOUR, WHEAT STARCH, STEVIA EXTRACT (A NATURAL SWEETENER).

Dietary Information

LOW CARB-LOW SODIUM HEARTH BAKED WRAPS is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in LOW CARB-LOW SODIUM HEARTH BAKED WRAPS include Calcium, Ca (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 175 calories per 100 grams, LOW CARB-LOW SODIUM HEARTH BAKED WRAPS gets 32% of its calories from protein, 64% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare LOW CARB-LOW SODIUM HEARTH BAKED WRAPS

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