Tops — LOW CARB 8-INCH FLOUR FAJITA STYLE TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
- High in dietary fiber (20.9g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About LOW CARB 8-INCH FLOUR FAJITA STYLE TORTILLAS
Tops low-carb flour fajita tortillas are formulated with added oat fiber, wheat gluten, defatted soy flour, and soy protein isolate to raise the fiber and protein content while reducing net carbs. Each 43g tortilla has 186 calories, 23g of protein, 32.6g of carbs, 7g of fat, and 20.9g of fiber. A useful option for anyone tracking net carbohydrates on a lower-carb eating plan.
Ingredients
WHOLE WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GLUTEN, OAT FIBER, DEFATTED SOY FLOUR, CORN STARCH, WHOLE WHEAT FLOUR, SOYBEAN OIL, SOY PROTEIN ISOLATE, CALCIUM SULFATE, SALT, SESAME SEED FLOUR, SODIUM ACID PYROPHOSPHATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM BICARBONATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, SUCRALOSE, SODIUM METABISULFITE.
Dietary Information
LOW CARB 8-INCH FLOUR FAJITA STYLE TORTILLAS is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW CARB 8-INCH FLOUR FAJITA STYLE TORTILLAS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 186 calories per 100 grams, LOW CARB 8-INCH FLOUR FAJITA STYLE TORTILLAS gets 50% of its calories from protein, 70% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.
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