Pasteleria Cidrines — LOS CIDRINES, PAN SOBAO SWEET BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 518 MG | 23% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (23% DV).
About LOS CIDRINES, PAN SOBAO SWEET BREAD
Los Cidrines Pan Sobao is a Puerto Rican sweet bread made with enriched bleached flour, lard, sugar, and yeast. A 56g serving provides 429 calories, 12.5g protein, 83.9g carbs, and 4.5g fat with 1.8g fiber. A traditional soft, slightly sweet bread commonly eaten at breakfast or as a snack with butter or cheese. The lard-based fat gives it a tender crumb characteristic of the style.
Ingredients
ENRICHED, BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM BROMATE, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES. WATER. SUGAR. LARD (BHA, PROPYL GALLATE, CITRIC ACID ADDED TO IMPROVE STABILITY). SALT. YEAST.
Dietary Information
Notable micronutrients in LOS CIDRINES, PAN SOBAO SWEET BREAD include Sodium, Na (23% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, LOS CIDRINES, PAN SOBAO SWEET BREAD gets 12% of its calories from protein, 78% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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