Kroger, LOAF CAKE, DOUBLE CHOCOLATE

Nutrition Highlights

• Good source of Iron, Fe (20% DV).

About LOAF CAKE, DOUBLE CHOCOLATE

Bakery Fresh Goodness Double Chocolate Loaf Cake is a rich chocolate quick bread from Kroger's Bakery Fresh Goodness in-store bakery line. The cake is built on sugar, bleached enriched wheat flour, whole eggs, and soybean oil, with chocolate drops (containing chocolate liquor, cocoa butter, soy lecithin, and artificial flavor) providing embedded chocolate chunks, and alkali-processed cocoa delivering the deep chocolate base flavor.

The formulation includes nonfat dry milk, glycerine, modified corn starch, whey, dextrose, emulsifiers (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate), butter, and a margarine containing palm oil, annatto coloring, and artificial flavor. Caramel color adds a darker visual appearance. Leavening comes from sodium bicarbonate and sodium aluminum phosphate (sodium alum), with monocalcium phosphate as well — a combination typical in commercial baked goods. Potassium sorbate and calcium propionate serve as mold inhibitors.

At 421 calories per 57 gram serving with 5.26 grams of protein, 50.88 grams of carbohydrates, 21.05 grams of fat, and 1.8 grams of fiber, this is among the more calorie-dense items in the loaf cake category. Allergens include wheat (flour), dairy (whey, butter, nonfat dry milk, whey protein concentrate), eggs (whole eggs, egg whites), and soy (soybean oil, soy lecithin, soy flour). Artificial flavors are present in the chocolate drops and margarine. The dutch-process cocoa provides a mellower, less acidic chocolate flavor than natural cocoa.

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, GLYCERINE, WATER, MODIFIED FOOD STARCH (CORN), WHEY (MILK), DEXTROSE, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, BUTTER (CREAM [MILK], SALT), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), SODIUM BICARBONATE, BROWN SUGAR, WHEY PROTEIN CONCENTRATE, CARAMEL COLOR, SODIUM ALUMINUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, ARTIFICIAL FLAVOR (MILK, SOY LECITHIN), MONOCALCIUM PHOSPHATE, SOY FLOUR, EGG WHITES.

Dietary Information

Notable micronutrients in LOAF CAKE, DOUBLE CHOCOLATE include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 421 calories per 100 grams, LOAF CAKE, DOUBLE CHOCOLATE gets 5% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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