Wal-Mart, BLUEBERRY CREME CAKE, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 104 MG | 2% | |
| Sodium, Na | 378 MG | 16% |
About BLUEBERRY CREME CAKE, BLUEBERRY
Freshness Guaranteed Blueberry Creme Cake is a fresh bakery item sold under Walmart's Freshness Guaranteed brand, which covers products from Walmart's in-store fresh deli and bakery departments. This product falls in the Cakes, Cupcakes, and Snack Cakes category.
The ingredient list is led by sugar and bleached enriched wheat flour, with whole egg and soybean oil as the primary fat source. Real blueberries appear as the fifth ingredient by weight, indicating meaningful fruit content. The sour cream component — cultured nonfat milk with cream, modified food starch, and multiple stabilizers including guar gum, carrageenan, sodium citrate, and carob bean gum — contributes to the moist crumb texture. The formula uses sodium aluminum phosphate and sodium carbonate for leavening, and calcium propionate as a shelf-life preservative. The emulsifier system includes propylene glycol mono and diglycerides and sodium stearoyl lactylate, common in commercial bakery products for texture.
Nutritionally, this cake provides 378 calories per 100 grams, with 17.78 grams of fat, 46.67 grams of carbohydrates, and 4.44 grams of protein. No fiber is listed. This represents a high-calorie, high-fat bakery snack. Allergens include wheat, dairy (milk in sour cream), and eggs. Soy is present via the emulsifier system. The product contains no artificial colors and uses natural sour cream as a functional ingredient rather than synthetic flavor additives, which is typical of the Freshness Guaranteed in-store bakery line.
Ingredients
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, SOYBEAN OIL, BLUEBERRIES, SOUR CREAM (NONFAT MILK, CULTURED CREAM, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, GUAR GUM, CARRAGEENAN GUM, SODIUM CITRATE, CAROB BEAN GUM, POTASSIUM SORBATE, ENZYMES), MODIFIED STARCH (CORN). CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, WHEY, NATURAL FLAVOR (MILK), VITAL WHEAT GLUTEN, EMULSIFIER (PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, SALT, WHEY PROTEIN CONCENTRATE, SODIUM ALUMINUM PHOSPHATE (ALUMINUM SULFATE), SODIUM CARBONATE, CALCIUM PROPIONATE (PRESERVATIVE).
Calorie Breakdown
At 378 calories per 100 grams, BLUEBERRY CREME CAKE, BLUEBERRY gets 5% of its calories from protein, 49% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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