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Know what is on your plate.

Taylor Fresh, LOADED BAKED POTATO SALAD WITH BACON

Pickles, Olives, Peppers & Relishes Taylor Fresh Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

243 Calories
4.3g Protein
12.1g Carbs
20g Fat
0.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.3g 12%
Carbs 12.1g 33%
Fat 20g 55%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 20g 26%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 321mg 14%
Total Carbohydrate 12.1g 4%
Dietary Fiber 0.7g 3%
Total Sugars 1.4g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.3 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0.5 MG 3%
Sodium, Na 321 MG 14%

About LOADED BAKED POTATO SALAD WITH BACON

Taylor Farms Loaded Baked Potato Salad contains diced potatoes in a sour cream and mayonnaise dressing, topped with shredded cheddar, bacon, yellow onion, green onion, and parsley. A 140 g serving delivers 243 calories, 4.29 g protein, 12.14 g carbs, 20 g fat, and 0.7 g fiber. The fat content is high for a salad, reflecting the mayo and sour cream base. A ready-to-serve deli side that works best cold alongside grilled proteins.

Ingredients

POTATOES, LOADED POTATO SALAD DRESSING (MAYONNAISE [SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}], SOUR CREAM [CREAM, SKIM MILK, MODIFIED CORN STARCH, LACTIC AND CITRIC ACID, BEEF GELATIN, MONO- AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR], WHITE WINE VINEGAR, SUGAR, SALT, PEPPER), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), YELLOW ONION, BACON (BACON CURED WITH: WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR), GREEN ONION, PARSLEY.

Calorie Breakdown

At 243 calories per 100 grams, LOADED BAKED POTATO SALAD WITH BACON gets 7% of its calories from protein, 20% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Taylor Fresh, LOADED BAKED POTATO SALAD WITH BACON

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