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LOACKER, TORTINA MILK CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 238 MG | 18% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 119 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (4.8g per 100g).
- Good source of Iron, Fe (29% DV).
About LOACKER, TORTINA MILK CHOCOLATE
Loacker Tortina Milk Chocolate is a round wafer biscuit filled with hazelnut cream and coated in 36% milk chocolate, made in South Tyrol. A 21g serving has 571 calories, 52.38g of carbs, 33.33g of fat, 9.52g of protein, and 4.8g of fiber. The hazelnut content accounts for 30% of the filling, and the vanilla extract and soy lecithin refine the flavor and texture. A premium European confection suited to dessert or coffee pairing.
Ingredients
MILK CHOCOLATE 36% (COCOA SOLIDS 39%; MILK SOLIDS 23%, SUGAR, COCOA MASS, COCOA BUTTER, MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, EMULSIFIER SOY LECITHINS, VANILLA EXTRACT), HAZELNUTS (30% IN THE CREAM), SUGAR, COCONUT OIL, WHEAT FLOUR, WHEY POWDER (MILK), SKIMMED MILK POWDER, BARLEY MALT EXTRACT, CREAM POWDER (MILK), FAT-REDUCED COCOA, SALT, RAISING AGENTS (SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE), EMULSIFIER SOY LECITHINS, SOY FLOUR, BOURBON VANILLA PODS.
Dietary Information
Notable micronutrients in LOACKER, TORTINA MILK CHOCOLATE include Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, LOACKER, TORTINA MILK CHOCOLATE gets 7% of its calories from protein, 37% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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