B&G, LIVER PATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 9 MG | 50% | |
| Sodium, Na | 733 MG | 32% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Good source of Sodium, Na (32% DV).
About LIVER PATE
Sells Liver Pate is built from pork livers, water, pork, pork fat, and a seasoning blend that includes wheat germ, salt, torula yeast, dehydrated onion, and spices. The liver base means the fat and protein content are both meaningful, and organ meat brings a concentrated nutritional density, including iron and B vitamins, that ground pork alone would not. The flavor is rich and savory with the characteristic iron note that liver pate carries. It spreads well on crackers or toast and is best treated as an occasional rich appetizer.
Ingredients
PORK LIVERS, WATER, PORK, PORK FAT, SEASONING (WHEAT* GERM, SALT, TORULA YEAST, DEHYDRATED ONION, SPICES).
Dietary Information
Notable micronutrients in LIVER PATE include Iron, Fe (50% DV) , and Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, LIVER PATE gets 20% of its calories from protein, 10% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.
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