ADEPTUS, LIMBURGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (40% DV).
About LIMBURGER
St. Mang Limburger is a strong-smelling washed-rind cheese with 250 calories, 21.43g of protein, and 17.86g of fat per 100g, with no carbohydrates. It is made from pasteurized milk, salt, microbial rennet, bacterial cultures, and bacterium linens - the organism responsible for its characteristic pungent aroma. Typically spread on rye bread with onions.
Ingredients
PASTEURIZED MILK, SALT, MICROBIAL RENNET, BACTERIAL CULTURES, BACTERIUM LINENS.
Dietary Information
LIMBURGER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LIMBURGER include Sodium, Na (40% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, LIMBURGER gets 34% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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