Hannaford Bros — RICOTTA CHEESE, RICOTTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 258 MG | 20% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 290 MG | 6% | |
| Sodium, Na | 105 MG | 5% |
Nutrition Highlights
- Good source of Calcium, Ca (20% DV).
About RICOTTA CHEESE, RICOTTA
Same whey and milk base as its part-skim sibling but with more fat retained, Hannaford's ricotta cheese uses vinegar to set the curd and xanthan, locust bean and guar gums to stabilize it. A 62 gram serving delivers 161 calories, 6.45 grams protein, 11.29 grams fat and 6.45 grams carbs.
Ingredients
WHEY, MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).
Dietary Information
Notable micronutrients in RICOTTA CHEESE, RICOTTA include Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, RICOTTA CHEESE, RICOTTA gets 16% of its calories from protein, 16% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
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