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KINGSFORD — LIGHTLY SEASONED PORK BELLY, LIGHTLY SEASONED

Cooked & Prepared KINGSFORD Branded
412 Calories
17.7g Protein
1.2g Carbs
37.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 412
% Daily Value*
Total Fat 37.7g 48%
Saturated Fat 12.9g 65%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 200mg 9%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.7g 35%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.7g 31%
Carbs 1.2g 2%
Fat 37.7g 67%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Sodium, Na 200 MG 9%

Nutrition Highlights

  • Good source of protein with 17.7g per 100g.

About LIGHTLY SEASONED PORK BELLY, LIGHTLY SEASONED

Kingsford lightly seasoned pork belly, a pre-seasoned raw pork product made from pork with water, vinegar, and salt as the only additions, marketed under the Kingsford grilling brand. Per 100 g the product delivers 412 calories, 17.65 g protein, 1.18 g carbohydrates, and 37.65 g fat. Pork belly is the fatty cut used in bacon production, prized for its rich, succulent character when slow-roasted or grilled. The minimal seasoning allows the natural pork flavor to dominate and gives the cook flexibility with additional spices or marinades. Gluten-free, dairy-free; the high fat content reflects the belly cut and calorie density.

Ingredients

PORK, WATER, VINEGAR, SALT.

Dietary Information

LIGHTLY SEASONED PORK BELLY, LIGHTLY SEASONED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 412 calories per 100 grams, LIGHTLY SEASONED PORK BELLY, LIGHTLY SEASONED gets 17% of its calories from protein, 1% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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