Eddy Packing, BEEF BRISKET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 774 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 22.6g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (34% DV).
About BEEF BRISKET
Eddy beef brisket lists beef brisket first, then water, salt, sodium phosphate, sugar, spices, paprika, carrageenan, granulated garlic, and granulated onion. The protein content is high relative to the fat, leaner than you might expect from brisket in its natural form, likely because the cut has been trimmed and processed with added water. The spice and paprika seasoning keeps the flavor in the range of a classic smoked brisket profile without the smoke itself. Sodium is present from phosphate and salt.
Ingredients
BEEF BRISKET, WATER, SALT, SODIUM PHOSPHATE, SUGAR, SPICES, PAPRIKA, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM), GRANULATED GARLIC, GRANULATED ONION.
Dietary Information
BEEF BRISKET is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF BRISKET include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, BEEF BRISKET gets 63% of its calories from protein, 3% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
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