Miller's Cheese, LIGHT STRING CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About LIGHT STRING CHEESE
Miller's Light String Cheese is a reduced-fat mozzarella-style string cheese from Miller's Cheese Corp., made with pasteurized milk, cheese culture, salt, enzymes, and vitamin A palmitate. Per 100g: 214 calories, 25g protein, 3.6g carbohydrates, and 10.7g fat. The light designation reflects reduced fat content compared to full-fat string cheese. Vitamin A palmitate is added to compensate for fat-soluble vitamin reduction from lower milk fat. String cheese is characterized by its fibrous, peel-apart texture achieved through the pasta filata stretching process. Contains milk. Not appropriate for dairy-free diets. No artificial flavors, colors, or preservatives. Each 28g stick delivers approximately 60 calories and 7g of protein — a compact high-protein snack.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE.
Dietary Information
LIGHT STRING CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LIGHT STRING CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, LIGHT STRING CHEESE gets 47% of its calories from protein, 7% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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