CHEESE DIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 774 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About CHEESE DIPS
CHEESE DIPS is a moderate-calorie food with 145 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 12.9g of carbohydrates, and 9.7g of fat. This food belongs to the Cheese category.
Ingredients
WATER, MILK, SOYBEAN OIL, MODIFIED CORN STARCH, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTERMILK POWDER, SALT, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVOR, DATEM, YEAST EXTRACT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), CHEESE CULTURES, ENZYMES, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).
Dietary Information
Notable micronutrients in CHEESE DIPS include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 145 calories per 100 grams, CHEESE DIPS gets 9% of its calories from protein, 36% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CHEESE DIPS
See how CHEESE DIPS compares to other foods in terms of nutrition:
- CHEESE DIPS vs GIANT EAGLE, FANCY SHREDDED COLBY JACK CHEESE
- CHEESE DIPS vs TACO STYLE FINELY SHREDDED CHEESE BLEND, TACO STYLE
- CHEESE DIPS vs MEXICAN STYLE 4 CHEESE BLEND OF MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA SHREDDED CHEESES, MEXICAN STYLE 4 CHEESE BLEND
- CHEESE DIPS vs PARMESAN FINELY SHREDDED CHEESE, PARMESAN
More in Cheese
Browse all foods in the Cheese category to compare nutrition facts and find the best options for your diet.