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Arthur Schuman, BUFFALO MILK MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 323 MG | 25% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 177 MG | 8% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Calcium, Ca (25% DV).
About BUFFALO MILK MOZZARELLA
Made from pasteurized buffalo milk with natural cheese culture, salt and rennet, this mozzarella from Fattorie Garofalo carries at least 52 percent fat in dry matter. A 31 gram serving has 258 calories, 16.13 grams of protein, 22.58 grams of fat and no carbs or fiber.
Ingredients
PASTEURIZED BUFFALO'S MILK, NATURAL CHEESE CULTURE, SALT, RENNET, 52% MIN. FAT IN DRY MATTER
Dietary Information
BUFFALO MILK MOZZARELLA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BUFFALO MILK MOZZARELLA include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 258 calories per 100 grams, BUFFALO MILK MOZZARELLA gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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