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UTZ Quality, MILD CHEDDAR CHEESE DIP, MILD CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 871 MG | 38% |
Nutrition Highlights
- Good source of Sodium, Na (38% DV).
About MILD CHEDDAR CHEESE DIP, MILD CHEDDAR
A mild cheddar cheese dip from UTZ Quality Foods, designed for use with chips and pretzels. Per 100g, it provides 145 calories, 3.23g protein, 6.45g carbohydrates, and 11.3g fat. Made from skim milk, water, and cheddar cheese, emulsified with sodium phosphate and mono and diglycerides, with modified corn starch providing body. Partially hydrogenated soybean oil is present, contributing a small amount of trans fat. Annatto and oleoresin paprika provide the orange color. DATEM acts as a secondary emulsifier. Contains milk and soy. A ready-to-use dip format suited to snack trays, stadium-style nachos, or vegetable dipping. Mild in flavor, broadly appealing.
Ingredients
SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, DATEM, MONO AND DIGLYCERIDES, ANNATTO AND OLEORESIN PAPRIKA (COLOR), SPICES.
Dietary Information
Notable micronutrients in MILD CHEDDAR CHEESE DIP, MILD CHEDDAR include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 145 calories per 100 grams, MILD CHEDDAR CHEESE DIP, MILD CHEDDAR gets 9% of its calories from protein, 18% from carbohydrates, and 70% from fat. This is moderate, similar to many lean proteins and whole grains.
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