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Kroger, LIGHT RED KIDNEY BEAN

Vegetable and Lentil Mixes The Kroger Co. Branded
286 Calories
22.9g Protein
60g Carbs
0g Fat
14.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 60g 22%
Dietary Fiber 14.3g 51%
Total Sugars 2.9g
Protein 22.9g 46%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 7.7mg 43%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.9g 28%
Carbs 60g 72%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 7.7 MG 43%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Excellent source of protein with 22.9g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (14.3g per 100g), supporting digestive health.
  • Good source of Iron, Fe (43% DV).

About LIGHT RED KIDNEY BEAN

Kroger Light Red Kidney Bean is a single-ingredient dry legume from The Kroger Co.'s Kroger brand, containing only light red kidney beans with no additives, preservatives, or flavorings. Light red kidney beans are a milder-colored variety of kidney bean with a lighter burgundy skin compared to dark red kidney beans, though the two are used interchangeably in most recipes. They have a firm texture when cooked, a meaty bite, and a mild, earthy flavor.

At 286 calories per 100 grams of dry beans with 22.9 grams of protein, 60 grams of carbohydrates, zero fat, and 14.3 grams of dietary fiber, light red kidney beans are a nutritionally dense plant-based protein source. The single-ingredient formulation confirms no sodium, no additives, and no processing beyond cleaning and packaging. No allergens are present. Naturally vegan, gluten-free, and shelf-stable for one to two years when stored properly.

Dry kidney beans require soaking for at least eight hours and must be boiled vigorously for at least 10 minutes before simmering to deactivate lectin phytohaemagglutinin, which can cause digestive distress if the beans are undercooked. Fully cooked kidney beans are essential ingredients in chili con carne, red beans and rice, minestrone, and bean salads. Available at Kroger, Ralphs, and Harris Teeter stores at a budget-friendly price per pound.

Ingredients

LIGHT RED KIDNEY BEANS.

Dietary Information

LIGHT RED KIDNEY BEAN is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in LIGHT RED KIDNEY BEAN include Iron, Fe (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, LIGHT RED KIDNEY BEAN gets 32% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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