Yoplait — LIGHT FAT FREE YOGURT, HARVEST PEACH, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Phosphorus, P | 59 MG | 5% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0g per 100g).
About LIGHT FAT FREE YOGURT, HARVEST PEACH, STRAWBERRY
Yoplait Light Fat Free Yogurt sweetens cultured nonfat milk with both sugar and artificial sweeteners, specifically acesulfame potassium and sucralose, which is how it achieves a sweet taste at a very low calorie count. Real fruit appears in both the strawberry and peach varieties, though modified corn starch and kosher gelatin stabilize the texture in place of fat. Protein is modest from the nonfat milk base. Red #40 appears in the strawberry variety. The result is a very light yogurt that satisfies a sweet craving without much fat or calories, though the artificial sweetener combo is worth noting for those who prefer to avoid them.
Ingredients
STRAWBERRY INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES, MODIFIED CORN STARCH, SUGAR, KOSHER GELATIN, CITRIC ACID, NATURAL FLAVOR, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, ACESULFAME POTASSIUM, SUCRALOSE, RED #40, VITAMIN A ACETATE, VITAMIN D3. HARVEST PEACH INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, PEACHES, MODIFIED CORN STARCH, SUGAR, KOSHER GELATIN, NATURAL FLAVOR, CITRIC ACID, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, ACESULFAME POTASSIUM, COLORED WITH ANNATTO EXTRACT, SUCRALOSE, VITAMIN A ACETATE, VITAMIN D3.
Dietary Information
LIGHT FAT FREE YOGURT, HARVEST PEACH, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, LIGHT FAT FREE YOGURT, HARVEST PEACH, STRAWBERRY gets 22% of its calories from protein, 71% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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