Meijer, LEMON CRUNCH PIE, LEMON CRUNCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 185 MG | 8% |
About LEMON CRUNCH PIE, LEMON CRUNCH
Meijer Lemon Crunch Pie is a bakery dessert product sold under the Meijer private label, featuring a lemon curd filling in a flaky pastry crust with a streusel-style crunch topping. The lemon filling combines eggs, sugar, water, lemon puree made with citric acid, concentrated lemon juice, and lemon oil, along with margarine from palm and canola oil, modified cornstarch and agar-agar as gelling and thickening agents, and carob bean gum and cellulose gum for additional stability. Artificial colors Yellow 5 and Yellow 6 contribute to the filling's bright lemon color. The pastry crust uses enriched wheat flour, palm and soybean-canola oil shortening, dextrose, salt, sodium propionate as a mold inhibitor, and L-cysteine hydrochloride as a dough improver. The crunch topping adds a brown sugar and margarine streusel layer.
Nutritionally, this pie provides 323 calories per 100 grams with 48.4 grams of carbohydrates, 12.9 grams of fat, and 3.2 grams of protein. Dietary fiber is minimal at 0.8 grams. Allergens include wheat (crust flour), egg (filling), and dairy (margarine components). Soy is present via the crust shortening and margarine. High fructose corn syrup appears in the lemon puree component. This product belongs to the cakes, cupcakes, and snack cakes category. The lemon crunch pie format combines the acidic brightness of lemon curd with the textural contrast of a crumbly pastry crust and crunchy streusel top.
Ingredients
FILLING: WATER, SUGAR, EGGS, LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED LEMON JUICE, LEMON OIL, SODIUM CITRATE), MODIFIED CORNSTARCH, MARGARINE [PALM OIL, WATER, CANOLA OIL, SUGAR, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE, VITAMIN D3], SALT, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, YELLOW 5, YELLOW 6. CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIMAINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, WATER, SUGAR, SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE, TOPPING, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE [PALM OIL, WATER, CANOLA OIL, SUGAR, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE, VITAMIN D3], BROWN SUGAR, SUGAR, SALT.
Calorie Breakdown
At 323 calories per 100 grams, LEMON CRUNCH PIE, LEMON CRUNCH gets 4% of its calories from protein, 60% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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