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CAFE VALLEY BAKERY, LEMON CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 298 MG | 13% |
About LEMON CAKE
Cafe Valley Bakery Lemon Cake is a commercially produced lemon-flavored snack cake made with enriched bleached wheat flour, sugar, whole eggs, soybean oil, modified food starch, whey, and lemon peel. Per 100 g, it provides 386 calories, 3.5 g protein, 52.6 g carbohydrates, and 17.5 g fat. The ingredient list includes interesterified soybean oil, high fructose corn syrup, multiple emulsifiers (mono and diglycerides, propylene glycol ester, sodium stearoyl lactylate), and FD&C Yellow 5 and 6 for the characteristic lemon color. Sodium benzoate, sodium propionate, and potassium sorbate extend shelf life. A mass-produced bakery cake with a moist texture and lemon flavor profile. Contains wheat, dairy, eggs, and soy.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, FOOD STARCH MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, INTERESTERIFIED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LEMON PEEL, DEXTROSE, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE, SODIUM PROPIONATE AND POTASSIUM SORBATE PRESERVATIVES), CALCIUM CARBONATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, AGAR, POLYSORBATE 60, SODIUM CITRATE, CITRIC ACID, PECTIN, YELLOW #5, YELLOW # 6, EGG WHITES, SOY FLOUR.
Calorie Breakdown
At 386 calories per 100 grams, LEMON CAKE gets 4% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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