Wal-Mart — CARROT BAR CAKE WITH CREAM CHEESE ICING

About CARROT BAR CAKE WITH CREAM CHEESE ICING

Marketside Carrot Bar Cake with Cream Cheese Icing is a Walmart fresh bakery product sold under the Marketside brand. Carrot cake is a classic American baked good incorporating grated carrots, warming spices, and a cream cheese frosting. This product is a bar cake format — sheet cake cut into individual portions — with cream cheese icing. It falls within the cakes, cupcakes, and snack cakes category.

Sugar leads the ingredient list, followed by enriched bleached wheat flour (wheat allergen). Soybean oil and dextrose form part of the fat and sweetener base. Cream cheese is made from pasteurized milk, cream, salt, carob bean gum, and cheese culture — dairy is a primary allergen. Raisins, palm oil, canola oil, and carrots are structural and flavor ingredients. Eggs are present as a declared allergen. Minor ingredients include beta-carotene color, blue synthetic dye lakes (Blue 1 and Blue 2), caramel color, cinnamon, citric acid, corn syrup, defatted soy flour (soy allergen), dried carrots, egg whites and yolks, glycerin, guar gum, gum arabic, invert sugar, leavening agents, mono- and diglycerides, nonfat milk (dairy), pineapple, and potassium sorbate and sodium propionate as preservatives. White chocolate curls are present, containing milk, cocoa butter, and soy lecithin — additional dairy and soy. Yellow 5, Yellow 5 Lake, Yellow 6, and Yellow 6 Lake synthetic dyes appear in the minor ingredients.

Nutritionally, this product provides 434 calories per 100 grams. Fat is 18.07g per 100g, carbohydrates are 65.06g per 100g, and protein is 2.41g per 100g with fiber at 1.20g. Major allergens include wheat, dairy, eggs, and soy. Not suitable for gluten-free, dairy-free, or egg-free diets.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), WATER, RAISINS, PALM OIL, CANOLA OIL, CARROTS, EGGS, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 1 LAKE, BLUE 2 LAKE, CARAMEL COLOR, CINNAMON, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DRIED CARROTS, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, GUM ARABIC, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL ALGINATE, RED 40 LAKE, SALT, SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SOY LECITHIN, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, MILK, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, YELLOW CORN FLOUR.

Calorie Breakdown

At 434 calories per 100 grams, CARROT BAR CAKE WITH CREAM CHEESE ICING gets 2% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — CARROT BAR CAKE WITH CREAM CHEESE ICING

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