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Target — CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING, CARROT CAKE

Cakes, Cupcakes, Snack Cakes Target Stores Branded
408 Calories
2.8g Protein
49.3g Carbs
22.5g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 408
% Daily Value*
Total Fat 22.5g 29%
Saturated Fat 8.5g 42%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 338mg 15%
Total Carbohydrate 49.3g 18%
Dietary Fiber 1.4g 5%
Total Sugars 36.6g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 1.0mg 6%
Potassium 127mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 4%
Carbs 49.3g 66%
Fat 22.5g 30%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 1.0 MG 6%
Potassium, K 127 MG 3%
Sodium, Na 338 MG 15%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
J&J Snack — SUGAR FREE SLICED CREME CAKE, TOASTED COCONUT 375 4.7g 46.9g 18.8g Publix Super — KEY LIME FLAVORED CHEESECAKE 363 6.2g 29.2g 24.8g Cumberland Farms — ULTIMATE HOME-STYLE BLONDIE 465 4.2g 60.6g 23.9g Rich Products — 8'' SINGLE LAYER CHOCOLATE CAKE 345 4.6g 49.4g 14.9g Long Company, The/Variety Division — POUND CAKE, LEMON 355 5.3g 52.6g 13.2g Labree's Bakery — 8IN CHOCOLATE NON PAREIL CAKE 394 4.2g 49.3g 22.5g

About CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING, CARROT CAKE

Favorite Day Carrot Cake Mini Cupcakes Filled with Cream Cheese Icing represent a second USDA-documented submission of the same Target Favorite Day product described under a near-identical formulation. This entry shares the same macro nutritional profile as the companion record: 408 calories, 22.54 grams of fat, 49.30 grams of carbohydrates, 2.82 grams of protein, and 1.4 grams of dietary fiber per 100 grams, with a serving size of 71 grams.

The ingredient declaration is substantively identical to the earlier submission. Minor differences in the cream cheese culture language appear ("bacterial culture" phrasing varies slightly across records), which is consistent with minor reformulation tracking or supplier-level updates rather than distinct product changes. The cake is composed of sugar, bleached enriched wheat flour, carrots, soybean and/or canola oil, egg, and water, stabilized with modified corn starch and a propylene glycol mono- and diester emulsifier system alongside soy lecithin. The cream cheese filling uses cream, nonfat milk, salt, locust bean gum, and bacterial culture, blended into a vegetable oil shortening base. A graham-flour crumb topping rounds out the construction.

The Favorite Day Carrot Cake Mini Cupcakes are a refrigerated bakery item that derives its characterizing flavor from real carrots and warm spice notes. Allergens present include wheat, milk, eggs, and soy. No artificial dyes, no high-fructose corn syrup, and no partially hydrogenated oils appear in the formulation. The presence of two overlapping USDA submissions for this product reflects routine batch-level database entries in the Branded Foods dataset rather than distinct product variants.

Ingredients

CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARROTS, SOYBEAN OIL AND/OR CANOLA OIL, EGG, WATER, MODIFIED CORN STARCH, WHEY, MOLASSES, LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], CINNAMON, SALT, MONO- AND DIGLYCERIDES, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE}], SOY LECITHIN, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), ICING (ICING SUGAR [SUGAR, CORN STARCH], CREAM CHEESE [CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE], VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, BETA-CAROTENE [COLOR]), TOPPING (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CINNAMON, SALT).

Calorie Breakdown

At 408 calories per 100 grams, CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING, CARROT CAKE gets 3% of its calories from protein, 48% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Target — CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING, CARROT CAKE

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