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LEE KUM KEE, SOUP BASE FOR SICHUAN HOT & SPICY HOT POT

Other Soups Lee Kum Kee Co. Ltd. Branded
167 Calories
4.2g Protein
12.5g Carbs
10.4g Fat
8.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6,125mg 266%
Total Carbohydrate 12.5g 5%
Dietary Fiber 8.3g 30%
Total Sugars 4.2g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 15%
Carbs 12.5g 46%
Fat 10.4g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 6,125 MG 266%

Related Foods in Other Soups

Food Calories Protein Carbs Fat
PACIFIC, ORGANIC MINESTRONE WITH CHICKEN MEATBALLS SOUP 56 2.4g 7.6g 1.4g Pacific Foods of Oregon — NEW ENGLAND CLAM CHOWDER, TRADITIONAL 75 2.4g 7.5g 4.0g Hain Celestial — WHITE BEAN & KALE ORGANIC SOUP, WHITE BEAN & KALE 45 1.6g 8.2g 0.4g Hain Celestial — CHICKEN & DUMPLINGS SOUP, CHICKEN & DUMPLINGS 53 2.0g 7.4g 1.8g ANNIE CHUN'S, SOUP BOWL,MEDIUM THAI STYLE TOM YUM 167 6.6g 32.7g 0.9g United Natural — LEMONGRASS GINGER RAMEN NOODLES, LEMONGRASS GINGER 350 11.7g 71.7g 1.7g

Nutrition Highlights

  • High in dietary fiber (8.3g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (266% of Daily Value per 100g).

About LEE KUM KEE, SOUP BASE FOR SICHUAN HOT & SPICY HOT POT

LEE KUM KEE, SOUP BASE FOR SICHUAN HOT & SPICY HOT POT is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 12.5g of carbohydrates, and 10.4g of fat. It also contributes 8.3g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SOYBEAN OIL, DRIED CHILI PEPPERS, SALT, MONOSODIUM GLUTAMATE AND DISODIUM 5'- INOSINATE AND DISODIUM 5'- GUANYLATE AS FLAVOR ENHANCERS, SICHUAN PEPPERS, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SUGAR, SPICE.

Dietary Information

LEE KUM KEE, SOUP BASE FOR SICHUAN HOT & SPICY HOT POT is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in LEE KUM KEE, SOUP BASE FOR SICHUAN HOT & SPICY HOT POT include Sodium, Na (266% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, LEE KUM KEE, SOUP BASE FOR SICHUAN HOT & SPICY HOT POT gets 10% of its calories from protein, 30% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare LEE KUM KEE, SOUP BASE FOR SICHUAN HOT & SPICY HOT POT

See how LEE KUM KEE, SOUP BASE FOR SICHUAN HOT & SPICY HOT POT compares to other foods in terms of nutrition:

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