Pacific Foods of Oregon, NEW ENGLAND CLAM CHOWDER, TRADITIONAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 302 MG | 13% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
About NEW ENGLAND CLAM CHOWDER, TRADITIONAL
Pacific New England Clam Chowder Traditional is a ready-to-serve soup made with clams, cream, potatoes, onion, celery, carrots, and butter, seasoned with cooking sherry, garlic, and rosemary extract. Per 100g it provides 75 calories, 7.5g of carbohydrates, 4g of fat, 2.4g of protein, and 0.4g of fiber. The use of real cream and butter gives it a rich texture compared to condensed varieties. A straightforward New England-style chowder that requires no dilution before serving.
Ingredients
WATER, CLAMS, CREAM [MILK], POTATOES, WHEAT FLOUR, ONION, CELERY, CARROTS, BUTTER (CREAM, LACTIC ACID) [MILK], CLAM JUICE CONCENTRATE, CORN STARCH, COOKING SHERRY, GARLIC, SEA SALT, SPICES, ROSEMARY EXTRACT.
Calorie Breakdown
At 75 calories per 100 grams, NEW ENGLAND CLAM CHOWDER, TRADITIONAL gets 13% of its calories from protein, 40% from carbohydrates, and 48% from fat. This is lower than most foods and comparable to fruits and vegetables.
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