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Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Baked Products Sr Legacy
53 Calories
0g Protein
27.7g Carbs
0g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10,600mg 461%
Total Carbohydrate 27.7g 10%
Dietary Fiber 0.2g 1%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 5,876mg 452%
Iron 11.0mg 61%
Potassium 20mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 27.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5,876 MG 452%
Iron, Fe 11.0 MG 61%
Magnesium, Mg 27 MG 6%
Phosphorus, P 2,191 MG 175%
Potassium, K 20 MG 0%
Sodium, Na 10,600 MG 461%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 1%
Manganese, Mn 0.0 MG 0%
Selenium, Se 0.2 UG 0%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Calcium, Ca (452% of Daily Value per 100g).
  • Rich source of Iron, Fe (61% of Daily Value per 100g).
  • Rich source of Phosphorus, P (175% of Daily Value per 100g).
  • Rich source of Sodium, Na (461% of Daily Value per 100g).

About Leavening agents, baking powder, double-acting, sodium aluminum sulfate

A common ingredient in baked goods, this white powder helps dough and batter rise by producing carbon dioxide when mixed with liquid and exposed to heat. It's a chemical leavening agent, meaning it works without yeast or other biological processes. The double-acting variety releases gas in two stages—first when moistened, then again when heated—making it especially reliable for consistent results in recipes like cakes, muffins, and quick breads.

From a nutritional standpoint, it contributes minimal calories and contains no fat or protein, but it does add a small amount of carbohydrates. It's not a significant source of vitamins or minerals, though some formulations include sodium, which may be a consideration for those monitoring salt intake. Because it's used in such small quantities in recipes, its overall dietary impact is negligible. Its primary role is functional rather than nutritional, ensuring baked goods achieve a light, airy texture without altering flavor when used as directed.

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