MRS BAIRD'S, LARGE TEXAS BAKED BREAD, LARGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 135 MG | 10% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About LARGE TEXAS BAKED BREAD, LARGE
Mrs Baird's Large Texas Baked Bread is a classic American-style white sandwich loaf made from enriched wheat flour with malted barley flour, leavened with yeast and chemical leaveners for a soft, pillowy crumb structure. Per 100 g it delivers 269 calories, 7.7 g protein, 50 g carbohydrates, and 3.9 g fat, with no fiber listed. Calcium propionate and sorbic acid are used as mold inhibitors for extended shelf life. DATEM, monoglycerides, and soy lecithin function as dough conditioners and emulsifiers for crumb softness. Potassium iodate is added as a dough strengthener. Contains gluten, soy, and malted barley. A regional Texas brand staple widely used for sandwiches, toast, and everyday bread applications, recognized for its soft texture and mild flavor.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITA- MIN B2), FOLIC ACID, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE.
Dietary Information
Notable micronutrients in LARGE TEXAS BAKED BREAD, LARGE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, LARGE TEXAS BAKED BREAD, LARGE gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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