Hy-Vee, CORN DUSTED KAISER BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.1 MG | 26% | |
| Folate, total | 101 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 85 MG | 7% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 85 MG | 2% | |
| Sodium, Na | 451 MG | 20% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (25% DV).
About CORN DUSTED KAISER BUNS
Hy-Vee Corn Dusted Kaiser Buns carry a light cornmeal coating on the outside that gives them a faint rustic appearance and a subtle crunch on the crust. Inside, the enriched wheat dough is soft and yields well under a burger or a hearty sandwich filling. The cornmeal is more visual than flavorful, but it does set these buns apart from the plain variety on the shelf.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, CORNMEAL, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, GRAIN VINEGAR, CITRIC ACID, CALCIUM SULFATE, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
Dietary Information
CORN DUSTED KAISER BUNS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CORN DUSTED KAISER BUNS include Niacin (26% DV) , Folate, total (25% DV) , Riboflavin (22% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, CORN DUSTED KAISER BUNS gets 12% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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