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Know what is on your plate.

Lamb, variety meats and by-products, pancreas, cooked, braised

Explore the nutrition, choose your serving, and see how this food fits your day.

234 Calories
22.8g Protein
0g Carbs
15.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.8g 60%
Carbs 0g 0%
Fat 15.1g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 234
% Daily Value*
Total Fat 15.1g 19%
Saturated Fat 6.8g 34%
Trans Fat 0g
Cholesterol 400mg 133%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.8g 46%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 2.1mg 12%
Potassium 291mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20 MG 22%
Thiamin 0.0 MG 2%
Riboflavin 0.2 MG 16%
Niacin 2.6 MG 16%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.1 MG 3%
Folate, total 13 UG 3%
Vitamin B-12 5.5 UG 231%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 19 MG 5%
Phosphorus, P 431 MG 34%
Potassium, K 291 MG 6%
Sodium, Na 52 MG 2%
Zinc, Zn 2.7 MG 24%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 2%
Selenium, Se 64.8 UG 118%

Nutrition Highlights

  • Excellent source of protein with 22.8g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (34% DV).
  • Good source of Zinc, Zn (24% DV).
  • Rich source of Selenium, Se (118% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (22% DV).
  • Rich source of Vitamin B-12 (231% of Daily Value per 100g).

About Lamb, variety meats and by-products, pancreas, cooked, braised

Braised lamb pancreas, sold under the sweetbread umbrella, develops a rich, creamy interior and a firmer exterior with prolonged moist-heat cooking. Fat content is significant and protein is solid. Like thymus, this cut is a delicacy in classical French cuisine, where it might be poached, pressed, sliced, and sauteed in brown butter. The flavor reads as distinctly rich and savory without the iron punch of liver. A niche cut that rewards careful preparation.

Dietary Information

Lamb, variety meats and by-products, pancreas, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, variety meats and by-products, pancreas, cooked, braised include Vitamin B-12 (231% DV) , Selenium, Se (118% DV) , Phosphorus, P (34% DV) , Zinc, Zn (24% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 234 calories per 100 grams, Lamb, variety meats and by-products, pancreas, cooked, braised gets 39% of its calories from protein, 0% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, variety meats and by-products, pancreas, cooked, braised

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