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Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw

272 Calories
16.2g Protein
0.2g Carbs
22.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 272
% Daily Value*
Total Fat 22.9g 29%
Saturated Fat 9.9g 49%
Trans Fat 1.2g
Cholesterol 60mg 20%
Sodium 64mg 3%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.2g 32%
Vitamin D 7mcg 35%
Calcium 10mg 1%
Iron 1.0mg 6%
Potassium 261mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.2g 41%
Carbs 0.2g 1%
Fat 22.9g 58%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.1 MG 10%
Niacin 2.9 MG 18%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.1 MG 7%
Vitamin B-12 1.9 UG 78%
Vitamin A, RAE 14 UG 2%
Vitamin E (alpha-tocopherol) 0.5 MG 4%
Vitamin D (D2 + D3) 0.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 17 MG 4%
Phosphorus, P 147 MG 12%
Potassium, K 261 MG 6%
Sodium, Na 64 MG 3%
Zinc, Zn 2.9 MG 26%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 4.5 UG 8%

Nutrition Highlights

  • Good source of protein with 16.2g per 100g.
  • Good source of Zinc, Zn (26% DV).
  • Rich source of Vitamin B-12 (78% of Daily Value per 100g).

About Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw

This cut of meat originates from New Zealand and is the square-cut shoulder of a lamb, imported raw with separable lean and fat. It is a versatile protein source, commonly used in slow-cooked dishes like stews and roasts, as well as grilled or pan-fried preparations after being broken down.

Nutritionally, this lamb cut provides a significant amount of protein (16.16g per 100g), essential for muscle building and repair. While low in carbohydrates (0.24g) and fiber (0.00g), it is a relatively high-fat food (22.89g), contributing to its calorie content (272 calories per 100g). The high protein content makes it suitable for muscle-building diets, while the fat content should be considered for those following weight loss or low-fat diets.

When incorporating this lamb into meals, trimming excess fat can help reduce the overall calorie and fat intake. Pairing it with fibrous vegetables and whole grains can create a balanced and satisfying meal. Due to its rich flavor, it complements a variety of herbs and spices, allowing for diverse culinary applications.

Dietary Information

Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw include Vitamin B-12 (78% DV) , and Zinc, Zn (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 272 calories per 100 grams, Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw gets 24% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.

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