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Lamb, New Zealand, imported, kidney, raw

84 Calories
15.2g Protein
0.0g Carbs
2.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 84
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.8g 4%
Trans Fat 0.0g
Cholesterol 369mg 123%
Sodium 168mg 7%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.2g 30%
Vitamin D 5mcg 25%
Calcium 8mg 1%
Iron 6.6mg 37%
Potassium 231mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.2g 86%
Carbs 0.0g 0%
Fat 2.5g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 34%
Riboflavin 1.3 MG 98%
Niacin 8.4 MG 53%
Pantothenic acid 3.2 MG 64%
Vitamin B-6 0.2 MG 10%
Vitamin B-12 50.4 UG 2099%
Vitamin A, RAE 61 UG 7%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 6.6 MG 37%
Magnesium, Mg 16 MG 4%
Phosphorus, P 245 MG 20%
Potassium, K 231 MG 5%
Sodium, Na 168 MG 7%
Zinc, Zn 1.8 MG 16%
Copper, Cu 0.4 MG 40%
Manganese, Mn 0.1 MG 4%
Selenium, Se 93.6 UG 170%

Nutrition Highlights

  • Low in calories with 84 kcal per 100g.
  • Good source of protein with 15.2g per 100g.
  • Very low in fat (2.5g per 100g).
  • Good source of Iron, Fe (37% DV).
  • Good source of Phosphorus, P (20% DV).
  • Good source of Copper, Cu (40% DV).

About Lamb, New Zealand, imported, kidney, raw

Lamb, New Zealand, imported, kidney, raw contains 84 calories per 100g serving. It provides 15.2g of protein, 0.0g of carbohydrates, and 2.5g of fat. It also contains 0g of dietary fiber. A typical serving size is 4.00 oz (113g), which provides 95 calories.

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