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Know what is on your plate.

Wegmans Food, LACTOSE FREE ICE CREAM, CREAMY CHOCOLATE

Ice Cream & Frozen Yogurt Wegmans Food Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
4.6g Protein
23.1g Carbs
10.8g Fat
1.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.6g 12%
Carbs 23.1g 60%
Fat 10.8g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 77mg 3%
Total Carbohydrate 23.1g 8%
Dietary Fiber 1.5g 5%
Total Sugars 20g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 1.1mg 6%
Potassium 338mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG 12%
Iron, Fe 1.1 MG 6%
Potassium, K 338 MG 7%
Sodium, Na 77 MG 3%

About LACTOSE FREE ICE CREAM, CREAMY CHOCOLATE

Wegmans Lactose Free Creamy Chocolate Ice Cream delivers 200 calories per 65g serving with 23.08g of carbs, 10.77g of fat, 4.62g of protein, and 1.5g of fiber. Made from milk, cream, buttermilk, alkali-processed cocoa, and lactase enzyme, this lactose-free chocolate ice cream provides the same rich dairy experience as regular ice cream for those with lactose sensitivity.

Ingredients

MILK, CREAM, SKIM MILK, BUTTERMILK, LIQUID SUGAR, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MILKFAT, WHEY, MONO-AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN. DEXTROSE, LACTOSE ENZYME.

Calorie Breakdown

At 200 calories per 100 grams, LACTOSE FREE ICE CREAM, CREAMY CHOCOLATE gets 9% of its calories from protein, 46% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wegmans Food, LACTOSE FREE ICE CREAM, CREAMY CHOCOLATE

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