Food City — CHOCOLATE LOW FAT FROZEN YOGURT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 135 MG | 10% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 287 MG | 6% | |
| Sodium, Na | 71 MG | 3% |
About CHOCOLATE LOW FAT FROZEN YOGURT
Kay's Chocolate Low Fat Frozen Yogurt is made from nonfat milk, sugar, corn syrup, maltitol, and alkali-processed cocoa with live cultures. An 85g serving provides 165 calories, 3.5g protein, 30.6g carbs, 3.5g fat, and 1.2g fiber. Maltitol is used alongside regular sugar to reduce the calorie content compared to full-fat chocolate ice cream.
Ingredients
NONFAT MILK, SUGAR, CORN SYRUP, MALTITOL, COCOA (PROCESSED WITH ALKALI), BUTTERMILK, CREAM, WHEY, CONTAINS LESS THAN 2% OF MALTODEXTRIN, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, LACTIC ACID, ACETIC ACID, NATURAL FLAVOR, CULTURES.
Calorie Breakdown
At 165 calories per 100 grams, CHOCOLATE LOW FAT FROZEN YOGURT gets 9% of its calories from protein, 74% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.
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