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Know what is on your plate.

Kroger, LACTOSE FREE 2% REDUCED FAT MILK

Milk The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

54 Calories
3.3g Protein
5g Carbs
2.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 32%
Carbs 5g 48%
Fat 2.1g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 54
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 54mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 3.3g 7%
Vitamin D 42mcg 210%
Calcium 208mg 16%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 208 MG 16%
Iron, Fe 0 MG 0%
Sodium, Na 54 MG 2%

Nutrition Highlights

  • Low in calories with 54 kcal per 100g.
  • Very low in fat (2.1g per 100g).

About LACTOSE FREE 2% REDUCED FAT MILK

Ralphs Lactose Free 2% Reduced Fat Milk is a dairy milk product from The Kroger Co. sold under the Ralphs banner, the company's Southern California supermarket chain. The milk has lactase enzyme added to break down lactose before consumption, making it tolerable for lactose-intolerant individuals who still want the nutritional benefits of cow's milk. Additional ingredients include tricalcium phosphate for calcium fortification, carrageenan as a stabilizer, guar gum and locust bean gum for texture, and vitamins A palmitate and D3. The asterisked ingredients suggest they may be optional in certain production runs.

At 54 calories per 240 milliliters with 3.3 grams of protein, 5 grams of carbohydrates, and 2.1 grams of fat, this reduced-fat milk sits nutritionally between skim and whole milk. The lactose-free processing converts lactose into glucose and galactose, which makes the milk taste noticeably sweeter than regular milk even though no sugar has been added. Dairy is the primary allergen despite the lactose reduction; milk proteins including casein and whey are fully intact and this product is not suitable for milk protein allergy or veganism.

This milk is intended as a direct substitute for regular 2% milk in all applications including drinking, cereal, coffee, baking, and cooking, with the benefit of being digestible for lactose-intolerant consumers. Carrageenan and gum stabilizers are worth noting for consumers who prefer to avoid those additives in their dairy products. Available at Ralphs locations throughout Southern California.

Ingredients

REDUCED FAT MILK, CONTAINS LESS THAN 1% OF: TRICALCIUM PHOSPHATE*, CARRAGEENAN*, GUAR GUM*, LOCUST BEAN GUM*, LACTASE ENZYME*, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

LACTOSE FREE 2% REDUCED FAT MILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 54 calories per 100 grams, LACTOSE FREE 2% REDUCED FAT MILK gets 25% of its calories from protein, 37% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.

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