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FRESH & EASY, KUNG PAO CHICKEN

Pizza Mixes & Other Dry Dinners FRESH & EASY, LLC Branded
200 Calories
9.2g Protein
16.4g Carbs
10.3g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 626mg 27%
Total Carbohydrate 16.4g 6%
Dietary Fiber 0.5g 2%
Total Sugars 2.1g
Protein 9.2g 18%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.2g 26%
Carbs 16.4g 46%
Fat 10.3g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 27.7 MG 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 626 MG 27%

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).
  • Good source of Vitamin C, total ascorbic acid (31% DV).

About KUNG PAO CHICKEN

Fresh & Easy Kung Pao Chicken is a refrigerated prepared meal featuring tempura-battered chicken breast tossed in a savory Kung Pao sauce with zucchini, red bell pepper, dry roasted peanuts, and chili de arbol. Per 100 g, it provides 200 kcal, 9.2 g protein, 16.4 g carbohydrates, and 10.3 g fat with 0.5 g fiber. The sauce uses chili garlic sauce, soy sauce, sesame oil, rice vinegar, white wine, garlic puree, chicken base, and dark brown sugar for a classic sweet-spicy-savory profile. The tempura batter uses wheat flour, corn starch, egg white and yolk. Contains wheat, soy, peanuts, and egg. Sulfites are present from the white wine. A restaurant-inspired takeout-style meal suitable for a quick weeknight dinner.

Ingredients

TEMPURA CHICKEN BREAST [CHICKEN BREAST, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, CONTAINS LESS THAN 2% OF: DEXTRIN, DEXTROSE, EGG WHITE, EGG YOLK, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM], KUNG PAO SAUCE {CHILI GARLIC SAUCE (RED CHILI PEPPER, VINEGAR, SALT, GARLIC, XANTHAN GUM, GUAR GUM, CANOLA OIL, NATURAL FLAVOR), WHITE WINE (WHITE WINE, SALT, SULFITES ADDED TO PRESERVE FLAVOR AND COLOR), SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, LACTIC ACID], SESAME OIL, GARLIC PUREE, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), DARK BROWN SUGAR, CORN STARCH, WATER, RICE VINEGAR}, ZUCCHINI, RED BELL PEPPER, DRY ROASTED PEANUT, CHILI DE ARBOL.

Dietary Information

Notable micronutrients in KUNG PAO CHICKEN include Vitamin C, total ascorbic acid (31% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, KUNG PAO CHICKEN gets 18% of its calories from protein, 33% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

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