KROGER, WHITE PEPPERMINT CAKE

About KROGER, WHITE PEPPERMINT CAKE

Kroger White Peppermint Cake is a seasonal holiday cake from The Kroger Co.'s Kroger Bakery Fresh line, featuring white cake layers with peppermint-flavored white icing and candy cane decorations. The cake layers are made with enriched bleached wheat flour, soybean oil, eggs, egg whites, and nonfat milk. The white icing is a shortening-based frosting using interesterified soybean oil and hydrogenated cottonseed oil. The colored decorating icing contains TBHQ as a preservative in the shortening component. HFCS appears in the icing minor ingredients. Multiple artificial colors are used including Blue 1, Yellow 5, Yellow 6, Red 40, Red 40 Lake, Red 3, and Blue 2 Lake. Red 3 is subject to an FDA ban effective January 2027 requiring reformulation before that date, but the product is currently compliant.

The peppermint candy cane decoration pieces contain hydrogenated vegetable oil from cottonseed and soybean, natural and artificial peppermint flavor, Red 40 Lake, and carrageenan. Titanium dioxide is used as a whitener in the icing. Major allergens include wheat, dairy, eggs, and soy.

At 471 calories per 100 grams with 62.4 grams of carbohydrates and 23.5 grams of fat, this is a standard calorie-dense holiday layer cake. The peppermint flavor is delivered through natural peppermint oil and artificial flavoring in both the icing and the candy decorations. This cake is sold as a ready-made seasonal dessert for Christmas celebrations, requiring no preparation beyond portioning. Available at Kroger Bakery counters during the holiday season.

Ingredients

CAKE-SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, DEXTROSE, ARTIFICIAL & NATURAL FLAVORS, SOY LECITHIN, WHITE ICING- SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER. CONTAINS LESS THAN 2% OF SALT, CITRIC ACID, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE (PRESERVATIVE). CHOCOLATE ICING ALSO CONTAINS-COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, POLYSORBATE 80. COLORED ICING ALSO CONTAINS- SHORTENING [PALM OIL, CANOLA AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVES)]. CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), BLUE 1, YELLOW 5, YELLOW 6, RED 40, RED 40 LAKE RED 3, BLUE 2 LAKE, YELLOW 6 LAKE, NATURAL PEPPERMINT OIL. PEPPERMINT CANDY CANE SHAPES-SUGAR, RICE FLOUR, HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, RED 40 LAKE, MONO AND DIGLYCERIDES, CARRAGEENAN, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60.

Calorie Breakdown

At 471 calories per 100 grams, KROGER, WHITE PEPPERMINT CAKE gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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