Harry's Farmers — STRAWBERRY CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.1 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 139 MG | 6% |
Nutrition Highlights
- Good source of Vitamin C, total ascorbic acid (20% DV).
About STRAWBERRY CAKE
Whole Foods Market Strawberry Cake is a layer cake made with fresh heavy cream frosting and strawberries. An 83g serving provides 241 calories, 2.41g of protein, 22.89g of carbohydrates, 16.87g of fat, and 2.4g of fiber. The cake layers are made from wheat flour with cage-free eggs and expeller-pressed canola oil. Palm oil and mono and diglycerides provide structure in the cream layers. Stabilizers including gelatin from a fish source, xanthan gum, cellulose gum, carrageenan, and guar gum maintain the whipped cream consistency. Strawberries appear in both the filling and the decoration.
Ingredients
HEAVY CREAM (RBST FREE MILK), STRAWBERRIES, SUGAR, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), CAGE FREE EGGS, EXPELLER PRESSED CANOLA OIL, PALM OIL, MONO AND DIGLYCERIDES STABILIZER (GELATIN (FROM FISH SOURCE), DEXTROSE), SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, SORBITAN MONOSTEARATE, MILK, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, SOY LECITHIN, CITRIC ACID, ACACIA GUM, CORN OIL, BETA CAROTENE, ALPHA TOCOPHEROLS, GUAR GUM, SODIUM CITRATE, TRIETHYL CITRATE, SPRAY (SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).
Dietary Information
Notable micronutrients in STRAWBERRY CAKE include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 241 calories per 100 grams, STRAWBERRY CAKE gets 4% of its calories from protein, 38% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
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