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KROGER, UNROLL AND BAKE PIE CRUSTS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 10% | |
| Niacin | 1.5 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 519 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About KROGER, UNROLL AND BAKE PIE CRUSTS
Kroger Unroll and Bake Pie Crusts are a refrigerated convenience product from The Kroger Co.'s Kroger private-label line, designed to simplify home pie making by providing a ready-to-use rolled crust. The crust is built on enriched bleached wheat flour and includes lard with hydrogenated lard, with BHT added to protect flavor. BHT is a synthetic antioxidant used in fat-containing products to prevent oxidative rancidity. The use of hydrogenated lard raises a flag for those avoiding products with partially hydrogenated fats, as hydrogenation can produce trans fat residues. Soy flour is listed as a minor ingredient, introducing a soy allergen. Yellow 5 and Red 40 are used as colorants, contributing to the golden appearance of the crust.
With 407 calories per 100 grams, this is a calorie-dense product as expected for a fat-rich pastry base. Fat content stands at about 25.9 grams per 100 grams, with nearly zero fiber and 48 grams of carbohydrates. It contains wheat, soy, and pork-derived lard, which disqualifies it for vegetarians, vegans, and those with wheat or soy allergies.
This crust is intended to be unrolled from the package and fitted directly into a pie dish, eliminating the need to make crust from scratch. It works for both sweet pies like apple or pumpkin and savory applications like quiche. Two crusts are typically included for double-crust pies. Consumers looking for a lard-free or shorter-ingredient alternative may wish to compare with other crust options in the Kroger baking aisle.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, XANTHAN GUM, YELLOW 5, RED 40, CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY FLOUR.
Dietary Information
Notable micronutrients in KROGER, UNROLL AND BAKE PIE CRUSTS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 407 calories per 100 grams, KROGER, UNROLL AND BAKE PIE CRUSTS gets 4% of its calories from protein, 47% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare KROGER, UNROLL AND BAKE PIE CRUSTS
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